Dutch ovens with Cocotte Dutch

French style cast iron pots

This catalog features cocottes, which are the French version of a standard Dutch oven. These pots are known for their heavy lids and tight seals, making them useful for braising meats and slow-cooking stews. Most listings here are made of enameled cast iron, though some pre-seasoned raw iron options are included for specific tasks like roasting garlic.

The sizes in this set range from individual 8 oz mini cocottes to large 6-quart oval pots. The enameled versions do not require seasoning and are easy to clean after making acidic dishes like tomato sauce. You will find various shapes, including round, oval, and specialty designs like pumpkin-shaped pots.

Common features in this set

When browsing these listings, look for the specific capacity and lid type. Many French-made models feature self-basting spikes on the underside of the lid to keep food moist.

• Sizes from 0.75-quart mini pots to 6-quart family sizes
• Round and oval shapes for different cuts of meat
• Enameled finishes in colors like teal, pink, and white
• Specialty shapes for holiday serving or garlic roasting
• Stainless steel or brass knobs safe for high oven heat

Choosing the right capacity

A 3.5-quart or 4-quart cocotte typically serves 3 to 4 people. If you plan to roast a whole chicken or a large brisket, look at the 6-quart oval options. The mini sets are best for individual side dishes, soufflés, or serving dips directly from the oven to the table.

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