Dutch ovens with 2-in-1 Dutch

Dual purpose cookware sets

A 2-in-1 Dutch oven features a lid designed to function as a standalone skillet or griddle. This design is a space-saving solution for small kitchens or outdoor camping kits. Instead of a top knob, the lid has side handles so it can sit flat on a stovetop burner or grill grate.

You can use the lid to sear meat or fry eggs while the main pot is used for boiling or baking. This configuration effectively provides two pieces of cookware in the footprint of one. These sets are common in both pre-seasoned raw iron and enameled finishes.

Features of multi-use lids

The listings in this catalog vary by capacity and lid style. Some lids are smooth skillets, while others feature raised ridges for grilling.

• 5-quart sets for standard family-sized cooking
• 3.3-quart braisers with integrated grill pan lids
• Pre-seasoned iron for campfire and high-heat use
• Enameled sets for indoor stovetop and induction cooking
• Dual-handle designs for secure lifting of both pieces

Practical maintenance and fit

When choosing between these listings, consider the maintenance required. Pre-seasoned iron from brands like Northriver Casting or Overmont requires occasional oiling to maintain the non-stick surface. Enameled versions from brands like E-far are easier to wash but should not be used over open campfires.

Because these lids lack a center knob, the total height of the unit is often lower than a traditional Dutch oven. This makes them easier to fit on shorter oven shelves. Always use two hands when moving the lid, as the side handles will be as hot as the pot itself during cooking.